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Cape Malay hot-spots

November 5, 2010

Here’s an excerpt from a piece I wrote for Cape Town Live.

Brought to the Cape by Southeast Asian slaves in the seventeenth century, Cape Malay cuisine has evolved to become a unique fusion of Asian and European flavours, brought to life by local African ingredients. As such, authenticity is never hard to come by in the mother city.

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From → Cape Town

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